
The season for summer’s favorite treat—corn—is here. At Kitatora, we’re currently serving our “Corn Kakiage,” which luxuriously captures the sweetness of the season. The bursting sweetness of the corn that spreads through the crispy batter is truly a hallmark of summer. Pair it with our signature Wagyu shabu-shabu or sukiyaki for a truly blissful dining experience. Come enjoy a meal that captures the spirit of summer right at Sapporo Station. We sincerely look forward to welcoming you.
Summer has arrived, and with it, the season for our star ingredient: corn. At Kitatora, we are now serving our “Corn Kakiage,” which perfectly captures the sweet flavor of the season. The satisfying crunch of the batter, followed by the bursting sweetness of the corn, is truly a summer tradition. Enjoy it with our signature Wagyu shabu-shabu or sukiyaki for a blissful dining experience. Join us at Sapporo Station to savor the essence of summer. We look forward to serving you.
The season for summer’s culinary delights—when corn takes center stage—has arrived. At Kitatora, we’re serving ‘Corn Kakiage (Fried Corn Fritters),’ bursting with the sweetness of the season. The sweet flavor of the corn, bursting through the crispy batter, is truly a summer treat. Enjoy it alongside our signature Wagyu shabu-shabu or sukiyaki for the ultimate dining experience. Come enjoy a meal that captures the essence of summer right at Sapporo Station. We sincerely look forward to your visit.
The star of summer—corn season—is here. Kitatora is now offering “Assorted Fried Corn Tempura,” which captures the sweetness of the season. Beneath the crispy batter, the sweetness of the corn kernels bursting in your mouth is the very essence of summer. Paired with our signature Wagyu shabu-shabu or sukiyaki, it promises a moment of pure bliss. Come to Sapporo Station and enjoy this dish brimming with summer charm. We look forward to welcoming you.

