This is Kitatora, located in front of Sapporo Station. Today, we’d like to introduce our exquisite shabu-shabu made with Aida duck from Takikawa, Hokkaido. This high-quality Aida duck is packed with rich umami flavor…

This is Kitatora, located in front of Sapporo Station. Today, we’d like to introduce our exquisite shabu-shabu made with Aida duck from Takikawa, Hokkaido. Please enjoy this high-quality Aida duck meat, packed with rich umami, dipped in our special broth. Its juicy yet light flavor is truly exceptional. We invite you to enjoy a luxurious experience in our cozy private dining rooms.

Here is Kitatora in front of Sapporo Station. Today, we’d like to introduce our exquisite shabu-shabu made with Aigamo duck from Takikawa, Hokkaido. Please enjoy this high-quality duck meat, bursting with rich flavor, by dipping it into our special broth. Its juicy yet refreshing taste is truly exceptional. We invite you to enjoy a luxurious experience in the serene, private dining rooms at our restaurant.

This is “Kitotora,” located in front of Sapporo Station. Today, we’d like to introduce our exquisite shabu-shabu made with Hokkaido Takikawa-bred hybrid duck. Please enjoy this high-quality, flavorful, and rich hybrid duck meat after briefly dipping it in our special broth. The juicy yet light texture is exceptionally delicious. We invite you to visit our restaurant and enjoy a luxurious experience in the tranquil privacy of our private dining rooms.

This is Hokutora, located in front of Sapporo Station. Today, we’d like to introduce our exquisite shabu-shabu made with Hokkaido Takikawa-bred hybrid duck. Please enjoy this high-quality, flavorful, and rich hybrid duck meat after briefly dipping it in our special broth. The juicy yet light texture is exceptionally delicious. We invite you to visit our restaurant and enjoy a luxurious experience in the tranquil privacy of our private dining rooms.