
Indulge in a blissful seafood course at “Kitatora,” located right next to Sapporo Station. The “Assortment of Five Fresh Fish,” generously packed with fresh seafood, is a signature dish that lets you directly savor the day’s finest seasonal flavors. And our signature “Mikan Sea Bream Chanchan-yaki” features juicy sea bream with a subtle citrus aroma that blends exquisitely with the rich depth of our special miso, creating a flavor that pairs perfectly with sake. Please enjoy Hokkaido’s seasonal delicacies to your heart’s content in our tranquil private dining rooms. We look forward to welcoming you for banquets and special occasions.
Sapporo Station is home to Kitatora, where you can enjoy a delightful seafood course. The five-vessel fresh fish assortment, generously featuring the freshest seafood the ocean has to offer, is a specialty we’re proud of—allowing you to savor the best seasonal flavors of the day firsthand. Our signature mikan-dai chanchanya-ki features succulent sea bream with a subtle hint of citrus aroma, exquisitely blended with the richness of our special miso—a flavor that pairs perfectly with drinks. Please enjoy the seasonal flavors of Hokkaido to your heart’s content in a serene private dining room. We look forward to welcoming you for banquets or special occasions.
A blissful seafood course at ‘Kitatora,‘ right in front of Sapporo Station. The ‘Assortment of 5 Fresh Fish,” a sumptuous presentation of the sea’s finest delicacies, is a signature dish that allows you to directly savor the most delicious seasonal flavors of the day. And our famous “Mikan-dome Chanchan-yaki” features juicy sea bream infused with a subtle citrus aroma, perfectly balanced with the savory richness of our special miso paste—a flavor that’s sure to make you want to raise a glass. Please enjoy Hokkaido’s seasonal delicacies to your heart’s content in our serene dining room. We look forward to welcoming you for banquets or special occasions.
“Kitatora,” located near Sapporo Station, presents a seafood set menu that’s sure to delight. The “Five-Variety Fresh Fish Platter,” a lavish assortment of fresh seafood, is a signature dish that lets you savor the freshest seasonal delicacies of the day. Our signature dish, “Mikan Sea Bream Simmered in Miso Sauce,” perfectly combines tender sea bream with a subtle citrus aroma and the rich flavor of our special miso—making it an excellent accompaniment to drinks. Please relax in our comfortable private rooms and fully enjoy the seasonal delicacies of Hokkaido. We look forward to welcoming you for banquets or special occasions.
/涮涮锅

