At Kitatora, located near Sapporo Station, we serve autumn salmon “chanchan-yaki,” allowing you to fully enjoy the flavors of Hokkaido. The aromatic scent of miso and the rich, fatty…

At Kitatora, located near Sapporo Station, we offer “Chanchan-yaki” made with fall salmon, allowing you to fully enjoy the flavors of Hokkaido. The aromatic scent of miso blends perfectly with the rich, fatty fall salmon, ensuring you’ll have a heartwarming experience. We also feature completely private dining rooms where you can savor exquisite Japanese cuisine in a serene atmosphere. We sincerely look forward to welcoming you.

At Kitatora near Sapporo Station, we offer autumn salmon chankanyaki, allowing you to fully savor the flavors of Hokkaido. The savory aroma of miso and rich, fatty autumn salmon blend exquisitely, ensuring a heartwarming experience. We also offer fully private rooms where you can enjoy exquisite Japanese cuisine in a serene setting. We sincerely look forward to your visit.

At Kitatora, located near Sapporo Station, we serve chuzayaki made with chuzayaki salmon, allowing you to fully savor the flavors of Hokkaido. The rich aroma of miso and the succulent, fatty chuzayaki salmon blend together exquisitely, creating a heartwarming dining experience. We also offer fully private rooms, allowing you to enjoy the finest Japanese cuisine in a serene setting. We sincerely look forward to your visit.

Hokutora, located near Sapporo Station, invites you to savor our autumn salmon teppanyaki, featuring the finest flavors of Hokkaido. The rich aroma of miso blends perfectly with the succulent, fatty autumn salmon, ensuring a warm and memorable dining experience. The restaurant also features fully private dining rooms, allowing you to fully enjoy exquisite Japanese cuisine in a serene atmosphere. We sincerely look forward to your visit.

/涮涮锅