One bite and you will be captivated by the hidden gem that is the pride of Kitatora, located at the North Exit of Sapporo Station!

One bite and you will be captivated by the hidden gem that is the pride of Kitatora, located at the North Exit of Sapporo Station!
　　
Seared mandarin fish with leek and salted kelp
　　
Fresh mandarin sea bream from Ehime Prefecture is used, and the surface is savory seared to concentrate the flavor. Inside, you can enjoy the original moist texture of sea bream.
　　　
Plenty of chopped green onions and carefully selected salted kelp further enhance the sweetness of the seared mandarin fish and the refined fatty flavor of the sea bream. The simple yet profound flavor goes well with a wide range of beverages.
　　
Please stop by at Kitatora when you are in Sapporo Station. You can spend a relaxing time with delicious Japanese food in a calm private room. It is also recommended for banquets.
　　
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An exquisite hidden gem from Kitatora, located right at Sapporo Station North Entrance, that will captivate you with a single bite!
"Seared Mikandai with Green Onion and Salted Konbu"
Made with fresh Mikandai from Ehime Prefecture, the surface is lightly seared to condense the rich flavor, while the inside retains the moist texture characteristic of sea bream. Characteristic of sea bream.
Plenty of finely chopped green onions and carefully selected salted konbu exquisitely enhance the sweetness of the seared Mikandai and the elegant umami This simple yet profound dish pairs perfectly with a wide range of beverages.
When you're at Sapporo Station, please stop by Kitatora. You can enjoy a relaxing time in our calm private rooms with delicious Japanese It's also highly recommended for banquets.
　　　　
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