Kitatora, located just outside the north exit of Sapporo Station, serves large-sized satsuma-age (fried fish) prepared in the restaurant.

Kitatora, located just outside the north exit of Sapporo Station, serves large-sized satsuma-age (fried fish) prepared in the restaurant.
　　
The homemade satsuma-age, carefully prepared every day, is a dish with a strong fish flavor. It is characterized by its fluffy texture and moderate sweetness, and is served freshly baked. With a savory outside and gentle inside flavor, it is a perfect accompaniment to alcoholic beverages. The simple but never boring taste is well received by customers who, once they try it, become addicted to it.
　　
Please enjoy a unique Sapporo dish in between sightseeing or working. Feel free to stop by, whether you are alone or in a group.
　　
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
　　
At Kitatora, just a short walk from Sapporo Station North Exit, we proudly serve our handmade large-sized Satsuma-age (fried fish cake).
　　
Prepared fresh in-house every day, our Satsuma-age is packed with rich fish flavor and has a fluffy texture with a slightly sweet finish. Crispy on the outside and soft inside, it pairs perfectly with drinks.
　　
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
　　
삿포로역 북쪽 출구에서 가까운 키타토라에서는 매일 정성스럽게직접만든 대형 사츠마아게를제공합니다.
　　
생선의 풍미가 진하게 느껴지는 이 튀김 어묵은 겉은 바삭하고 속은 촉촉하며 특징다. 갓 따뜻한 상태로 제공되어 식감과 맛이 더욱살아납니다. 술 안주로에서잘 어울리며, 홋카이도에서만 만날 수 있는 소박하면서도 깊은 맛을 느낄 수 있습니다. 혼자서도, 함께 와도 부담 없이 없를 수 있는 공간입니다.