At Kitatora, located near the North Exit of Sapporo Station, you can enjoy kakiage (deep-fried fish cakes) made from Hokkaido corn. One bite and you will enjoy the crispy batter...

Kakiage (deep fried corn cakes) made from Hokkaido corn is available at "Kitatora" located near the North Exit of Sapporo Station. One bite and you will enjoy the sweetness of the corn kernels bursting out of the crispy batter. We recommend it simply with salt. Enjoy the taste of the season with an a la carte dish that only an izakaya can offer.
　　
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At Kitatra Sapporo North Exit, enjoy our corn tempura made with sweet, locally grown Hokkaido corn. A perfect seasonal dish to try during your visit to Sapporo.
　　
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삿포로역 북쪽 출구 근처의 키타토라에서는 홋카이도산 옥수수를 듬뿍 사용한 튀김을 만나보실수 있습니다. 바삭한 식과 함께 퍼지는 자연러운 단맛이 일품이며, 소금에 찍어 먹는 것이 가장 추천되는 방식입니다. 삿포로에서 꼭맛 봐야 할 제철 메뉴입니다.
　　
Woooooooooooooooooooooooooooooooooooooooooooooooooo!