A classic dish full of Hokkaido's unique flavor that can be enjoyed at the Kitatora Sapporo Station North Exit branch of Sapporo Station.

A classic dish full of Hokkaido's unique flavor that can be enjoyed at the Kitatora Sapporo Station North Exit branch of Sapporo Station.
Hokkaido potatoes deep-fried to a hokuhokku (crispy) consistency and served hot with butter on top.
The flavor of the simple ingredients is enhanced by the addition of the rich salted fish.
It is a popular snack menu that goes well with alcoholic beverages and allows you to casually enjoy local flavors.
　　
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At Kitatra Sapporo Station North Exit, enjoy a Hokkaido classic: crispy fried local potatoes topped with melting butter and served with savory salted at Kitatra Sapporo Station Exit, enjoy a Hokkaido classic: crispy fried local potatoes topped with melting butter and served with savory salted squid.
The creamy texture of the butter and the rich umami of the shiokara bring out the natural sweetness of the potatoes.
This dish is a perfect match for drinks and a must-try for those wanting a taste of Hokkaido's izakaya-style comfort food.
　　
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삿포로역 북쪽 출구 '키타토라 삿포로점'에서 홋카이도다운 안주메뉴를 즐겨보세요.
겉은 바삭하고 속은 촉촉한 홋카이도산 감자튀김 위에 버터를 올리고, 고소한 카지오카라(오징어 젓갈)를 곁들였습니다.
감자의 단맛과 짭짤한 감맛칠맛이 어우러져술안주로 제격입니다.
홋카이도 현지의 분위기를 느낄 수 있는 대표적인 이자카야 메입니다.
　　
Woooooooooooooooooooooooooooooooooooooooooooooooooo!