The "Kitatora Sapporo Station North Exit Branch" located near the North Exit of Sapporo Station offers a "Superior Course" using luxurious "Shiraoi Beef", a Japanese black beef produced in Hokkaido.

The "Kitatora Sapporo Station North Exit Branch" located near the North Exit of Sapporo Station offers a "Superior Course" using luxurious "Shiraoi Beef", a Japanese black beef produced in Hokkaido.
Shiraoi beef, characterized by its rich flavor and melt-in-your-mouth texture, is served sukiyaki style.
9 dishes with all-you-can-drink for 3 hours including draft beer for 8,000 yen.
This is a high-quality Sapporo style plan that is perfect for dinners with important people, business entertainment, and special evenings.
　　
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
　　
At Kitatra Sapporo Station North Exit, experience the premium "Gokujo Course" featuring sukiyaki made with Shiraoi beef. -Hokkaido's renowned black wagyu.
Enjoy rich, melt-in-your-mouth flavor in a luxurious 9-dish course, complete with a 3-hour all-you-can-drink plan including draft beer, all for 8,000 yen.
Perfect for business dinners, celebrations, or a memorable night out in Sapporo.
　　
Woooooooooooooooooooooooooooooooooooooooooooooooooo!
　　
삿포로역 북쪽 출구 '키타토라 삿포로점'에서 홋카이도산 흑우 '시라오이규'를 사용한 [상상 코스극 만나보세요.
부드럽고 깊은 풍미가 특징인 시라오이 소고기를 스키야키 스타일로 즐길 수 있습니다.
총 9가지 요리와 생맥주 포함 3시간 무제한 음료가 포함되어 8,000엔.
접대, 기념일일, 특별한 저녁 모임에 어울리는 프리미엄 코스입니다.