The popular menu "Oroshi Aburi-Salmon" at Kitatora Sapporo Station North Exit.

The popular menu "Oroshi Aburi-Salmon" at Kitatora Sapporo Station North Exit.
A refreshing dish of savory seared salmon served with plenty of grated daikon.
The flavor of the fatty salmon and the freshness of grated daikon (Japanese radish) are in perfect harmony, making it a perfect accompaniment to sake.
Recommended for those who want to enjoy fresh seafood easily in Sapporo.
　　
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At Kitatora Sapporo North Exit, our seared salmon with grated daikon is a customer favorite.
The rich, flavorful salmon is lightly torched and paired with refreshing grated daikon, creating a perfect balance of taste and texture.
An ideal appetizer to enjoy with sake or beer while exploring the seafood flavors of Sapporo.
　　
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삿포로역 북쪽 출구 '키타토라'의 인기 메뉴 [무즙 아부리 연어].
불향 가득한 연어에 신선한 무즙을 곁들여 산뜻하게 완성된 요리입니다.
기름진 연어의 고소함과 무의 시원한 맛이 어우러져술안주로도 제격입니다.
삿포로에서 신선한 해산물을 가볍게 즐기고 싶은 분께 추천드립니다.