Kitatora Sapporo Ekimae's "Day of the Week Course" is a well-balanced 7-course menu that allows you to easily enjoy the flavors of Hokkaido.

Kitatora Sapporo Ekimae's "Day of the Week Course" is a well-balanced 7-course menu that allows you to easily enjoy the flavors of Hokkaido.
A wide variety of Japanese sake snacks are available, including edamame (green soybeans), a popular salad scented with green perilla, seafood salad with shibazuke pickles and salted kelp, and Kushiro's specialty tare zangi.
The main dish is "cooked pork loin" and ramen is served to finish.
Includes all-you-can-drink with draft beer for 2 hours on Saturdays and 3 hours on Sundays, Mondays, and Tuesdays. Not available Wednesday through Friday and the day before national holidays.
This is a day-of-week special plan recommended for nights when you want to have a casual drink in front of Sapporo Station.
　　
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Kitatora Sapporo Ekimae's [Weekday-Limited Course] is a well-balanced 7-dish meal featuring authentic Hokkaido flavors.
Enjoy edamame, crisp mizuna and tofu salad, seafood with shibazuke and salted kelp, Kushiro-style Tare Zangi fried chicken, and pork loin " Takiyaki" hot pot.
Finish with ramen and a side of assorted pickles.
Includes all-you-can-drink with draft beer-2 hours on Saturdays, 3 hours on Sundays, Mondays, and Tuesdays. Not available on Wednesdays, Thursdays, Fridays, or the day before holidays.
Perfect for a casual night out near Sapporo Station.
　　
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키타토라 삿포로 에키마에점의 [요일 한정코스]는 홋카이도의 풍미를 부담 없이 즐길 수있는 7가지 요리로 구성된 알찬메뉴입니다.
The 에다마메, 청즙레레싱는 어우러진 물냉이 두부 샐러드, 시바즈케와 소금 다시마를 곁들인 해산물 무침, 구시로명물 '타레 잔기' 등등 다양한안주가준비되어 있습니다.
해인 요리는 돼지 로스 '타키니쿠', 마무리는 라멘과 오신코 모둠입니다.
토요일은 2시간, 일・월・화는 3시간 생맥주 포함 음료 무제한 제공. 수・목・금 및 공휴일 전날에는 이용이 불가능합니다.
삿포로역 근처에서 가볍게 즐기기 좋은 합리적인 한정 플랜입니다.