Kitatora Sapporo Station North Exit Branch's "supreme seafood course" is a popular 9-course menu that offers a sumptuous selection of seafood from Hokkaido and the Seto Inland Sea.
![The [supreme seafood course] at Kitatora Sapporo Station North Exit Branch is a popular 9-course menu featuring a sumptuous selection of seafood from Hokkaido and the Setouchi region.](https://media-01.cmosite.com/wp-content/uploads/sites/1623/2025/08/13120400/media20250813120357858.jpg)
Kitatora Sapporo Station North Exit Branch's "supreme seafood course" is a popular 9-course menu that offers a sumptuous selection of seafood from Hokkaido and the Seto Inland Sea.
The menu is packed with a variety of seafood, including Matsumae pickled squid, pickled firefly squid, and salted squid, Hokkaido ramen salad, five kinds of fresh fish, and steamed Hokkaido clams.
Main dishes include chanchanyaki teppanyaki with helmet made from whole mikan snapper from Ehime Prefecture and salt yakisoba noodles made from Kamifurano pork.
All-you-can-drink draft beer is included for 3 hours from Sunday to Tuesday and for 2 hours from Wednesday to Saturday and on days before holidays.
This course is perfect for an evening when you want to take your time to enjoy authentic seafood and sake at the North Exit of Sapporo Station.
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Kitatora Sapporo North Exit presents the "Supreme Seafood Course," a luxurious 9-dish selection highlighting the finest flavors from Hokkaido and Ehime.
Start with a trio of delicacies including Matsumae pickles, marinated firefly squid, and salted squid guts.
Enjoy local specialties like Hokkaido ramen salad, 5-kind sashimi platter, steamed clams in sake, and chicken & asparagus tempura.
The centerpiece is a sizzling grilled Mikan Sea Bream from Ehime, served whole with its head, along with Kamifurano pork yakisoba.
All-you-can-drink draft beer is included-3 hours on Sun-Tue, 2 hours on Wed-Sat and holidays.
A perfect seafood course for a night out near Sapporo Station.
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키타토라 삿포로 에키 기타구치점의 [지극 해산물 코스]는 홋카이도와 에히메의 신선한 해산물을 중심으로 구성된 9가지 고급메뉴입니다.
마쓰마에즈케, 반딧불 오징어 절임, 오징어 젓갈이 포함된 진미 3종 세트를 작으로, 홋카이도 라멘 샐러드, 생선회 5종 모둠 홋카이도산 바지락 사케찜, 닭고기 아스파라거스 튀김까지다양하게 게즐기실수 있습니다.
메인은 히메산 미깡도미 머리 포함 찐짱야끼 철판구이와 가미후라노산 포크 소금 볶음음면.
일화요일은 생맥주 포함 음료 무제한 3시간, 수토요일 및 공휴일 전날은 2시간제공됩니다.
삿포로역 북쪽 출구에서 해산물과 주류를 제대로 즐기고 싶은 분들께 강력 추천드립니다.
