Kitatora Sapporo Station North Exit Branch's "Ehime Mikan Tai" and "Hokkaido Takikawa Aigamo" Shabu Shabu Course" is a sumptuous dish that includes carefully selected ingredients from all over Japan....

Kitatora Sapporo Station North Exit Branch's "Ehime Mikan Tai" and "Hokkaido Takigawa Aigamo Shabu Shabu Course" is a sumptuous nine-course meal featuring carefully selected ingredients from all over Japan.
Starting with Matsumae pickled squid, pickled firefly squid, and salted squid, seafood lovers will be satisfied with Hokkaido ramen salad and seven kinds of assorted fresh fish.
The smoked duck and leek appetizer served with a savory hot sauce and three kinds of tempura are also excellent.
The main course is shabu-shabu with "mandarin sea bream" and "Hokkaido Takikawa aigamo roast". The special broth enhances the flavor.
In addition, seared sushi with "Shiraoi Beef," a Japanese black beef produced in Hokkaido, is also available. This is a luxurious course that does not leave any stone unturned, even down to the finish and dessert.
All-you-can-drink with draft beer for 3 hours on all days is a luxury suitable for a special moment.
　　
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Kitatora Sapporo North Exit proudly presents the "Mikan Sea Bream & Hokkaido Aigamo Shabu-shabu Course"-a premium 9-dish feast celebrating the best of land and sea.
Begin with three traditional delicacies-Matsumae pickles, marinated firefly squid, and salted squid-followed by Hokkaido ramen salad and a deluxe 7-kind sashimi platter.
Enjoy smoked duck with green onion in spicy mala sauce and a trio of tempura with chicken, asparagus, and okra.
The highlight is shabu-shabu featuring Ehime's Mikan Sea Bream and rich Aigamo duck from Takikawa, Hokkaido.
Also included is flame-seared sushi with Shiraoi Wagyu beef, local pickles, and frozen mango for dessert.
3 hours of all-you-can-drink with draft beer included every day-ideal for a luxurious dinner in Sapporo.
　　
Woooooooooooooooooooooooooooooooooooooooooooooooo!
　　
키타토라 삿포로 에키 기타구치점의 [히메산 미깡도미 & 홋카이도 다키카와산 아이가모 샤브샤브 코스] 전국각지의 프리미엄재료를활용한 9코스 고급 요리입니다.
마쓰마에즈케, 반딧불 오징어 절임, 오징어 젓갈 진미 3종부터 작하여 홋카이도 라멘 샐러드, 사시미 7종 모둠까지 해산물 애호가도 만족할 구성입니다.
파와 훈제 아이가모에 매콤한 마라 소스를 곁들인 전채 요리와, 닭고기・아스파라거스・오크라 튀김도 일품입니다.
The 메인 요리는 히메산 미깡도미와 홋카이도 다키카와산 아이가모 로스를 용한 샤브샤브로, 특제 육수와함께 깊은 맛을 자랑합니다.
홋카이도산 흑모모와규 '시라오이규' 아부리 스시까지 포되되어 있어, 식의 마무리까지완벽하게 구성된 럭셔리코스입니다.
모든 요일 3시간 생맥주 포함 음료 무제한 제공. 특별한 날에 꼭맞는 프리미엄 다이이이다는닝을 원하신다면 추천드립니다.