Kitatora Sapporo Station North Exit Branch's "Gorgeous Seafood and Hokkaido Wagyu Beef Course" features the finest Hokkaido ingredients in a single course, including Japanese black beef, snow crab shabu, salmon roe, sea urchin...

Kitatora Sapporo Station North Exit Branch's "Gorgeous Seafood and Hokkaido Wagyu Beef Course" features a total of 9 luxurious dishes that allow you to enjoy Hokkaido's finest ingredients all at once.
Beginning with a plate of delicacies such as Matsumae pickles, pickled firefly squid, and salted squid, guests can also enjoy Hokkaido ramen salad and seven kinds of "carefully selected" fresh fish.
A full meal consisting of tempura of young chicken, asparagus, and okra, and grilled striped hokke from Rebun can also be enjoyed.
For the main course, we offer a sumptuous selection of seared Shiraoi beef "Shiraoi beef" and snow crab shabushabu.
Also included is a mini oyakodon with salmon and salmon roe and frozen mango for dessert.
With 3 hours of all-you-can-drink draft beer all day, this is the ultimate course for a special night.
　　
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At Kitatora Sapporo North Exit, enjoy the ultimate luxury with our "Premium Wagyu, Snow Crab Shabu-shabu, Ikura, Uni & Seafood Course Enjoy the ultimate luxury with our "Premium Wagyu, Snow Crab Shabu-shabu, Ikura, Uni & Seafood Course ," featuring 9 exquisite dishes.
Start with a trio of traditional delicacies-Matsumae pickles, marinated firefly squid, and salted squid-followed by Hokkaido ramen salad and a 7-kind premium sashimi platter.
Delight in assorted tempura (chicken, asparagus, okra), grilled Rebun Atka mackerel, and more.
The highlights include flame-seared Shiraoi Wagyu with uni and rich Snow Crab shabu-shabu.
Finish with a mini ikura and salmon "oyakodon" and frozen mango for dessert.
This course includes 3 hours of all-you-can-drink with draft beer every day-perfect for a luxurious dinner in Sapporo.
　　
Woooooooooooooooooooooooooooooooooooooooooooooooo!
　　
키타토라 삿포로 에키 기타구치점에서 즐기는 [흑모와규 게 샤샤브 게 샤브 연어알 성게 해산물과 홋카이도산 소고기 코스] 최고급 홋카이도 식재료를 한번에 맛볼수있는 9코스 프리미엄메뉴입니다.
마쓰마에즈케, 반딧불 오징어 절임, 오징어 젓갈의 진미 3종과 홋카이도 라멘 샐러드, 사시미 7종모둠으로 바다의 신선함을만끽할수 만끽할 수 있습니다.
닭고기, 아스파라거스, 오크라 튀김, 레분산 시마호케 구이 등 풍성한 구성.
The 메인 요리는 홋카이도산 흑모와 규 '시라오이규'와 성게를 올린 아부리 스시, 본눈게 샤브브까 공제됩니다.
마무리는 연어알과 연어 미니 오야코동, 디저트는 냉동 망고.
모든 요일 3시간 생맥주 포함 음료 무제한. 특별한 날을 위한 최상의 디너 코스입니다.