Kitatora Sapporo Station North Exit Branch is offering a new shabu shabu shabu course featuring Ai Duck from Takikawa, Hokkaido and Seri from Sendai, Miyagi Prefecture starting November 4. The course is a combination of the deliciousness of the ingredients and ...

Kitatora Sapporo Station North Exit Branch is offering a new shabu shabu shabu course featuring Ai Duck from Takikawa, Hokkaido and Seri from Sendai, Miyagi Prefecture starting November 4. Enjoy the luxurious taste that enhances the flavor of the ingredients.
　　
Starting November 4, Kitatora Sapporo Station North introduces a new shabu-shabu course featuring Aigamo duck from Takikawa, Hokkaido and Seri greens from Sendai, Miyagi. Enjoy a luxurious harmony of local flavors.
　　
키타토라 삿포로역 북쪽 출구점에서 11월 4일부터 홋카이도 다키카와산 아이가모와미야기현 센다이산 세리를 사용한 샤부샤부 코스스가 새샤샤부 코스가 새삿삿삿샤부 샤부 코스가 새삿샤삿게 선보입니다. 신선한 지역 재료의 풍미를 즐겨보세요.
　　
The Hokutora Sapporo North Entrance Branch will launch its all-new hot pot menu on November 4, featuring seafood from Hokkaido's Minagawa and serina from Sendai, 宫城. Enjoy the delicate taste of the original ingredients.