In the season of early summer, Kitatora has prepared seared mandarin sea bream. The sea bream is covered with the fresh aroma of citrus fruits, and the flavor is concentrated by searing...

In the season of early summer, Kitatora offers seared mandarin sea bream. The sea bream is covered with the fresh aroma of citrus fruits, and the searing process concentrates the flavor and makes it melt in your mouth. Please enjoy the seasonal delicacies that can only be enjoyed now at our restaurant. Please spend a luxurious time in a calm private room directly connected to Sapporo Station and feel the change of the seasons. We look forward to serving you.

As the season brings the arrival of early summer, Kitatora is pleased to offer seared Mikan sea bream. Please enjoy this seasonal delicacy available only now at our restaurant. Spend a luxurious moment feeling the turn of the seasons in our calm private rooms directly connected to Sapporo Station. We look forward to welcoming you.

초여름의 기운이 느껴지는 계절, 기타토라에서 아부리 미칸다이(귤 껍질을 먹여 키운 도미 구이)를 준비습니다했했니다. The 감감귤질을 머금은 도미는 살짝 응워내어 감칠맛이 더욱축되어 입안에서 살살 녹는 자랑합니다. They 맛볼 수 있는 제철 별미를 저희 매장에서 꼭즐겨보세요. 삿포로역과 연결된 차분한 개별실에서 계절의 변화를 느끼며 여유로운 시간을 보내기 바랍니다. 여러분의 방문을 진으심로 기다리고 있습니다.

As early summer approaches, Beitora offers you a special treat: roasted citrus fish. The fish is roasted with a fresh citrus aroma, and is fresh and clean at its entrance. Come and try this delicious dish. In the tranquil space of the direct Sapporo Station, you will enjoy the seasonal luxury of the season. We look forward to your return.

/涮涮锅