We introduce tonight's dish from Kitatora, a hideaway near Sapporo Station. The brand name fish from Ehime, "Mikan-tai", is excellent for its clean, sweet fatty taste. Seasonal...

We introduce tonight's dish from Kitatora, a hideaway near Sapporo Station. Mikan snapper, a brand-name fish from Ehime, is superb with a clean, sweet taste of fat. Okra (okra), which is in season, is added to accentuate the texture, and miso cheese, a secret ingredient, adds richness and depth. We hope you will enjoy the luxurious taste of this seasonal fusion of Japanese ingredients and Western essence at our restaurant. We look forward to serving you. We hope you will enjoy your special moment at our restaurant to your heart's content.

From our hideaway near Sapporo Station, Kitatora, we introduce tonight's special dish. We have paired it with seasonal okra for a textural accent, while a touch of miso cheese adds richness and depth. Please enjoy this seasonal luxury where Japanese ingredients meet Western essence at our restaurant. Enjoy a special moment to your heart's content at our restaurant.

삿포로역 근처의 아지트, 키타토라에서 오늘 밤의 일품 요리를 소개합니다. 히메의 브랜드 생선인 '미칸다이(귤도미)'는 깔끔한 지방의 단맛이 일품입니다. 제철오크라를 곁들여 식감에 포인트를 더했고, 숨겨진 맛인 미소 치즈가 감칠맛과 깊이를 더했습니다. If you are interested in eating at our restaurants, please contact us and we will be more than happy to help you. 여러분의 방문을 진으로 기다리고 있겠습니다. 특별한 시간을 마음껏 만끽하세요.

This evening we will introduce you to the best selected dishes at Kitatora, a private restaurant near the Sapporo Station. The fish is made from Ehime's famous "citrus fish" and has a deliciously sweet and refreshing fat. We add seasoned autumn hollyhock for an extra dimension, and secret miso nappa milk for a flavor that is both rich and secluded. This is a fusion of Japanese ingredients and Western-style essence of seasonal delicacies. We look forward to your visit and hope you will enjoy the special time you have here.

/涮涮锅