This is Kitatora, located in front of Sapporo Station. Today, we’d like to introduce our exquisite shabu-shabu made with Aida duck from Takikawa, Hokkaido. This high-quality Aida duck is packed with rich umami flavor…

This is Kitatora, located in front of Sapporo Station. Today, we’d like to introduce our exquisite shabu-shabu made with Aida duck from Takikawa, Hokkaido. Please enjoy this high-quality Aida duck meat, packed with rich umami, dipped in our special broth. Its juicy yet light flavor is truly exceptional. We invite you to enjoy a luxurious experience in our tranquil private dining rooms.

Here is Kitatora in front of Sapporo Station. Today, we’d like to introduce our exquisite shabu-shabu made with Aigamo duck from Takikawa, Hokkaido. Please enjoy this high-quality duck meat, bursting with rich flavor, by dipping it into our special broth. Its juicy yet refreshing taste is truly exceptional. We invite you to enjoy a luxurious experience in the serene, private dining rooms at our restaurant.

This is “Kitotora,” located in front of Sapporo Station. Today, we’d like to introduce our exquisite shabu-shabu made with Hokkaido Takikawa-bred hybrid duck. Please enjoy this high-quality, flavorful, and rich hybrid duck meat after briefly dipping it in our special broth. The juicy yet light texture is exceptionally delicious. We invite you to visit our restaurant and enjoy a luxurious experience in the tranquil privacy of our private dining rooms.

This is Hokutora, located in front of Sapporo Station. Today, we’d like to introduce our exquisite shabu-shabu made with Hokkaido Takikawa-bred hybrid duck. Please enjoy this high-quality, flavorful, and rich hybrid duck meat after briefly dipping it in our special broth. The juicy yet light texture makes for an exceptionally delicious experience. We invite you to visit our restaurant and enjoy a luxurious experience in the tranquil privacy of our private dining rooms.